Commercial grape cultivation has begun in Natore, opening a new chapter in Bangladesh’s agricultural diversification. Clusters of red, green, and black grapes now hang heavily from the vines, delighting visitors who flock daily to witness this rare sight in the country.
A field visit revealed that farmer Amzad Hossain has cultivated grapes inside a polynet house in the Kandivita area of Natore town. His vineyard, abundant with bunches of red, green, and black grapes of the Velez, Dixson, and Baikon varieties, has astonished many who previously believed such success was impossible in Bangladesh’s climate.
Amzad Hossain said that his one-bigha vineyard contains around 200 vines, each producing 10 to 15 kilograms of grapes. He has started selling his produce at Tk 200 per kilogram and expects to earn between Tk 400,000 and Tk 500,000 from this season’s harvest.
As news of his thriving vineyard spreads, people from various districts have been visiting to see it firsthand. Among them was agriculturist Shahinul Islam from Mymensingh, who expressed amazement after his visit. “The vineyard is stunning. The red, green, and black grapes together create an exquisite scene. I tasted them—they are incredibly sweet and delicious,” he said.
Dr. Mosharaf Hossain, Additional Director of the Department of Agricultural Extension (Rajshahi Division), remarked that the expansion of such vineyards could significantly reduce Bangladesh’s dependence on imported grapes.
The success of commercial grape cultivation in Natore marks a milestone in agricultural innovation, demonstrating how determination and modern techniques can turn ambitious experiments into fruitful realities on Bangladeshi soil.
